Menu

Starters

Fisherman style Baltic salmon with fennel and red onion on herb toast
with yoghurt and garlic sauce
30 PLN

Salmon Tartare
34 PLN

Beef tartare with traditional additions
34 PLN

Bresaola with rocket, marinated boletus and Grana Padano
30 PLN

Salads

Cesar salad with chicken, croutons and poached egg
28 PLN

Salad mix with rocket and avocado with shrimps and dried tomatoes
25 PLN

Salad mit Roastbeef
25 PLN

Soups

Beetroot soup with crème fraîche with grated horseradish served with meat dumplings
15 PLN

Guineafowl Stock with homemade pasta
15 PLN

Spicy pike and salmon soup with coconut milk
18 PLN

Sour rye soup on boletus on home-made sour starter with boiled quail egg
16 PLN

Pasta

Asian pappardelle with slices of sirloin
35 PLN

Spicy spaghetti with shrimps with fresh coriander
39 PLN

Ravioli with boletus and clarified butter
30 PLN

Penne carbonara wit green parsley
28 PLN

Main Courses

Jurassic salmon in vagetable stew
43 PLN

Guinea – fowl leg with mushroom ragout and lentil puree
45 PLN

Pork tenderloin in pistachios on sauerkraut cakes with port sauce and sugar snap peas
55 PLN

Deer medallions served on pearl barley and boletus risotto with beetroot puree
70 PLN

Beef Burger with Pancetta, BBQ sauce and Steak House Chips
38 PLN

Roast Beef tenderloin with mashed potato and Asparagus
69 PLN

Jurassic salmon burger
35 PLN

Desserts

Apple pie with meringue and a scoop of vanilla ice cream
18 PLN

Cheesecake
16 PLN

Ice cream with fresh fruits
18 PLN

Chocolate temptation
16 PLN

Creme brulee
20 PLN